Group Package (October 10 to December 22)

Punch included on arrival and paying bar

APPETIZERS
Bruschetta
or
Caesar Salad

MAIN COURSE (choice of)
Swiss cheese Fondue
Chinese fondue beef and chicken
shrimp crepe
(Stuffed with Nordic shrimps, lobster sauce baked with mozzarella cheese)

DESSERT
Chocolate fondue
Tea or coffee

$50 +taxes and service
We sell our wines at our cost plus $5 per Bottle

For reservation contact Kathya at 514-874-1984